When things are brilliant in nature, they are composed of inherent qualities that give them brilliance in their character and personality.
In addition to creating wines that are clean and fresh in style from some of the most desirable regions in France, Villa Pereire embodies brilliance in nature by devoting resources to maintain the natural beauty of our planet.
Villa Pereire is endearingly referred to as “L’Eclat”, or “brilliance” in French. These wines are inspired by a special place – Pereire Beach in Arcachon Bay, 30 minutes outside of Bordeaux.
Villa Pereire wines are hand-selected from France’s prestigious Bordeaux and Rhône Valley regions.
Our wines are clean, fresh, and refined with old-world finesse. They are a reflection of our commitment to quality, and the pursuit of excellence.
At Villa Pereire, we prioritize working with family-owned producers who are committed to harvesting grapes at the perfect ripeness and hand-crafting exceptional quality wines from premier, small lots, ensuring that each wine is a true reflection of its terroir and the winemaker’s expertise. Adherence to these strict selection criteria has earned us a reputation for excellence.
Villa Pereire is owned and imported by C. Mondavi & Family and our wines are overseen by our winemaking team.
Barrel Aged
Our Bordeaux Blanc is from the rocky, well-drained soils of Bordeaux, France. It has brilliant mineral and citrus notes with supple, toasty oak complexity. An extremely food-friendly wine, yet this versatile quaff is also enjoyable on its own.
Pair with fresh seafood, creamy white sauces and herbed grilled vegetables.
Bordeaux sits at almost 45 degrees north of the equator with 2050 hours of sunshine – this can be thought of as the dividing line between warm and cooler climates.
Red Blend
Our Red Blend is from the Côtes du Rhone region of southern of France and is a lovely, medium-bodied wine that includes Grenache and Syrah. These varieties harmoniously meld together with notes of raspberry, lavender, fig, blackberry, dried herbs and cured meat on the nose and tongue. The finish is soft and supple.
Pair with grilled eggplant, charcuterie, and rack of lamb.
The Rhône Valley was created during the last ice age as the Rhône Glacier carved its way south through what is now France. Today, the Rhône River begins in the Alps and meanders for 505 miles to the Mediterranean Sea.
Our Bordeaux is from low-lying gravely hills of the Garonne riverbanks in France. It is here where sandy-pebbly, well-drained soils stress the vines creating small, concentrated berries which add intensity to the flavors. This magnificent, full-bodied Bordeaux offers savory notes of graphite, black currant, black cherry and tobacco supported by firm and balanced tannins. The finish is long and velvety.
Pair with tuna tartar, ribeye steak or fillet mignon.
Bordeaux sits at almost 45 degrees north of the equator with 2050 hours of sunshine – this can be thought of as the dividing line between warm and cooler climates.